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Książki XIX-XX wieczne Kulinaria
  1. Książki XIX-XX wieczne
  2. Kulinaria
1948

FRIEBEL Carl, Die kalte Küche.

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FRIEBEL Carl, Die kalte Küche.
Lot description
Die kalte Küche. Handbuch der modernen Anrichtekunst von (...). Nordhausen b. r. Heinrich Killinger Verlag. 4, s. XXXII, 536, liczne ilustracje w tekście, 20 tabl. z kolor. ilustr., opr. pł. z epoki, ...
Auction
Antiquarian Auction No. 51 (October 9-10)
gavel
Date
09 October 2020 CEST/Warsaw
date_range
Start price
53 EUR
Hammer price
no offers
Item is not available any more
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Auction

Antykwariat Wójtowicz

Antiquarian Auction No. 51 (October 9-10)
Date
09 October 2020 CEST/Warsaw
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Antykwariat Wójtowicz
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